FSHN 522
Credit: 3 hours.
The objective of the course is to help nutritionists and dietitians build a strong biochemical, physiological, clinical and epidemiological foundation for dietary prevention of noncommunicable diseases including coronary artery disease, stroke, hypertension, osteoporosis, cancer and chronic inflammation. In particular, we will focus on evaluating the strength of evidence of the following nutrients on prevention of chronic diseases: cholesterol, saturated fatty acids, essential fatty acids, sodium, potassium, vitamin D and calcium.
Same as NUTR 522. 3 graduate hours. No professional credit. Prerequisite: Credit or concurrent enrollment in MCB 450 or any introductory biochemistry course; and MCB 244 or MCB 246 or any introductory physiology course; and FSHN 420; or consent of instructor.
Priority given to graduate students in FSHN and DNS programs.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
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