FSHN 443

Spring 2024 All Classes

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Management of Fine Dining

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Credit: 4 hours.

Advanced application of food production and management principles to specific food service demands; emphasis on artistry in preparation, serving, and merchandising high quality food in quantity.

4 undergraduate hours. No graduate credit. Prerequisite: FSHN 340 and FSHN 439 and credit or concurrent registration in FSHN 442. Restricted to seniors.

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FSHN 443 class schedule data for spring 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33034	Laboratory Laboratory	AB1 AB1	4:00PM -8:50PM ARRANGED	F R	286 Bevier Hall 286 Bevier Hall	Brotherton, J Brotherton, J	Part of Term: 1 Date Range: 01/16/24-05/01/24
	33035	Lecture	AL1	3:30PM -5:20PM	M	286 Bevier Hall	Brotherton, J	Part of Term: 1 Date Range: 01/16/24-05/01/24 Restriction(s): Restricted to students with Senior class standing. Restricted to BS:FSci&Hm Nutr-Hosp Mgt -UIUC or BS:Hospitality Management-UIUC.