FSHN 472
Spring 2024 All Classes
All Classes
Credit: 3 hours.
Explores experimental methods for studying microbial food safety, quality, and fermentation. Introduces basic microbiology techniques and uses them to study how to detect and control spoilage microorganisms and potential foodborne pathogens. Conduct and experimentally track the progress of classic food fermentations.
3 undergraduate hours. 3 graduate hours. Credit is not given for both FSHN 472 and FSHN 312. Prerequisite: MCB 100 and credit or concurrent enrollment in FSHN 471.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
70272
|
Laboratory
Lecture-Discussion
|
A
A
|
9:00AM
-10:50AM
10:00AM
-10:50AM
|
WF
M
|
17 Agricultural Bioprocess Lab
272 Agricultural Engr Sciences Bld
|
Barnett-Neefs, C
Quintanilla Portillo, J Stasiewicz, M Barnett-Neefs, C
Quintanilla Portillo, J Stasiewicz, M |
|