FSHN 292
Spring 2024 All Classes
All Classes
Hospitality Management: Professional Issues
Credit: 1 hours.
Explores career opportunities in the hospitality industry and prepares students for internship and job searches. Assists in developing professional skills and understanding best practices needed to be successful in the hospitality industry.
Prerequisite: Hospitality Management majors only. Not intended for Freshman.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
72371
|
Lecture
|
A
|
3:30PM
-4:20PM
|
T
|
328 Bevier Hall
|
Craft, J
|
|