FSHN 466
Credit: 4 hours.
Food Science undergraduate capstone experience for an Institute of Food Technologists (IFT) approved curriculum. The course utilizes a team-based format, and its intention is to allow students an opportunity to solve professional food science problems while developing novel food products. This course serves as an experiential learning space for students to practice applying, analyzing, and evaluating acquired food science theory through the creative experimental lens of food product development.
Additional fees may apply. See Class Schedule. 4 undergraduate hours. 4 graduate hours. Prerequisite: Must complete FSHN 232, FSHN 302, FSHN 416, FSHN 419, FSHN 471, FSHN 472, FSHN 484; and concurrent enrollment of FSHN 418 and FSHN 482.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
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