FSHN 130
Spring 2024 All Classes
All Classes
Credit: 1 hours.
Introductory course for students in Food Science (FS) focused on student learning and success, current issues, and opportunities and careers in the field of food science. In addition, students will learn about how to enhance their learning strategies.
Approved for S/U grading only. Prerequisite: For freshman majoring in FSHN with a concentration in Food Science only.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
75865
|
Lecture
|
A
|
11:00AM
-11:50AM
|
T
|
108 Bevier Hall
|
Ma, S
|
|