FSHN 260

Spring 2024 All Classes

All Classes

Raw Materials for Processing

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Credit: 2 hours.

Current food products use materials sourced from various types of agricultural products. The origin of the raw materials and the processing needs to transform the raw materials into consumable food products are important to understand the entire food systems. This course focuses on the agricultural products/materials and the principles and technologies applied to turn the raw materials into foods. Foods included in this course are fruits and vegetables, cereals and grains, dairy products, and meats. The focus of this course is on post-harvest technologies to ensure food safety and quality.

Prerequisite: CHEM 104 and CHEM 105 and credit or concurrent enrollment in CHEM 232.

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FSHN 260 class schedule data for spring 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33027	Lecture	A	10:00AM -11:50AM	M	313 Mumford Hall	Turasan Ozturk, H	Part of Term: 1 Date Range: 01/16/24-05/01/24 Section Info: Priority registration is given to Food Science majors. Food Science minors can register at the start of Sophomore registration. Outside majors can register at the start of open registration if there are open seats.*** View Registration dates at https://go.illinois.edu/TimeTickets Restriction(s): Restricted to Undergrad - Urbana-Champaign.