FSHN 249

Spring 2024 All Classes

All Classes

Food Service Sanitation

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Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Credit is not given for FSHN 249 and FSHN 349.

Self-paced.

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FSHN 249 class schedule data for spring 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	72744	Online	A	ARRANGED	n.a.	n.a.	Craft, J	Part of Term: A Date Range: 01/16/24-03/08/24 Section Info: This on-line course has one required class meeting: last class/national certification exam. Restricted to FSHN Undergraduate majors and minors. Restriction(s): Restricted to Food Science or Human Nutrition or Dietetics or Hospitality Management or Food Science or Nutrition or Hospitality Management or Clinical & Community Nutrition or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s).