FSHN 597
spring 2012
All Classes
Seminar in Food Science
Credit: 0 TO 1 hours.
Discussions on specialized research topics and current literature relating to food science and technology. Required of all graduate students in food science.
Approved for both letter and S/U grading.
- Section Status Closed
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- Section Status Pending
- Section Status Open (Restricted)
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Section Status updates every 10 minutes.
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