FSHN 462

spring 2012

All Classes

Food Processing II

Credit: 2 hours.

Laboratory course for FSHN 461. Includes labs on blanching, pasteurization, sterilization, freezing, freeze drying, dehydration (tray drying, drum drying and spray drying), evaporation, and extrusion; discussion and labs.

Prerequisite: FSHN 461.

There may be a fee for Class Materials for some sections of this course.

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- FSHN 101
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- FSHN 461
- FSHN 462
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- FSHN 597
- FSHN 598
- FSHN 599

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor