FSHN 274

spring 2012
 
All Classes

Credit: 1 hours.

Introduction to food plant sanitation and the role of microorganisms in food manufacture.

Credit is not given for both FSHN 274 and FSHN 101. Prerequisite: Sophomore standing or higher.

Closed
Section Status Closed
Open
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Pending
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Open (Restricted)
Section Status Open (Restricted)
Unknown
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