FSHN 575

Spring 2012 All Classes

All Classes

Issues in Food Safety

Credit: 3 hours.

Current issues affecting the safety of the food supply including emerging pathogens, food additives and pesticides, genetically modified organisms and new technologies will be evaluated in the context of current scientific knowledge, United States food law, and consumer opinions.

Prerequisite: Graduate level status or consent of instructor.

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FSHN 575 class schedule data for spring 2012
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	44273	Lecture-Discussion	A	1:00PM -2:50PM	MW	Agricultural Bioprocess Lab	Brewer, M	Part of Term: 1 Date Range: 01/17/12-05/02/12 Section Info: Registration restricted to FSHN seniors, and graduate students in FSHN and Nutritional Sciences, or by permission of instructor. Restriction(s): Restricted to Graduate - Urbana-Champaign.