FSHN 517

Spring 2012 All Classes

All Classes

Fermented &Distilled Beverages

Credit: 2 hours.

The production technology, microbiology and chemistry (including the compositional chemistry, flavor chemistry, and chemistry of aging) of fermented and distilled beverages.

Prerequisite: Graduate student status, or a food microbiology course and a food chemistry or biochemistry course.

There may be a fee for Class Materials for some sections of this course.

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FSHN 517 class schedule data for spring 2012
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	39011	Lecture-Discussion	100	10:00AM -11:50AM	TR	272 Agricultural Engr Sciences Bld	Artz, W	Part of Term: B Date Range: 03/12/12-05/02/12 Section Info: Second eight weeks course. This section for FSHN majors only. Registration is open only graduate students or seniors with a 3.0 GPA or others with permission of the instructor. Course pre-requisites include organic or food chemistry and microbiology. All students registering for the course must be at least 21 years old. Restriction(s): Restricted to Graduate - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.
	57802	Lecture-Discussion	200	10:00AM -11:50AM	TR	Location Pending	Artz, W	Part of Term: B Date Range: 03/12/12-05/02/12 Section Fee: Class Materials - FSHN 517 $20.00 Flat Fee. Section Info: Second eight weeks course. This section for outside majors only. Students registered in this section will be charged a $20 course materials fee. Registration is open only graduate students or seniors with a 3.0 GPA or others with permission of the instructor. Course pre-requisites include organic or food chemistry and microbiology. All students registering for the course must be at least 21 years old. Restriction(s): Restricted to Graduate - Urbana-Champaign. Not intended for students in the Food Science & Human Nutrition department.