FSHN 461

Spring 2012 All Classes

All Classes

Food Processing I

Credit: 4 hours.

Principles, unit operations, and applications of food preservation and processing by high temperature, refrigeration, and freezing processes; includes heat transfer, kinetics, chemical and microbial changes in food as a result of processing.

Prerequisite: FSHN 418 and FSHN 460; and FSHN 414 or equivalent; FSHN 260 is recommended.

There may be a fee for Class Materials for some sections of this course.

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FSHN 461 class schedule data for spring 2012
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	57567	Online	XM	6:00PM -10:00PM	R	n.a.	Artz, W Feng, H	Part of Term: XM Date Range: 01/19/12-05/03/12 Description: Online Section Fee: OCE Tuition $362.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Section Info: Online and Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. The course will be taught via Elluminate and Compass. Students will need a working external microphone/speakers or headset with microphone and reliable high-speed Internet. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.