FSHN 595

Spring 2012 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2012
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
47118	Online	BC	6:30PM -9:20PM	T	n.a.	Chassy, B	Part of Term: XM Date Range: 01/17/12-05/01/12 Section Fee: OCE Tuition $362.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 3 hours Section Title: Biotechnology and GMOs Section Info: Online and Continuing Education (OCE) restrictions and assessments apply, see http://www.oce.illinois.edu. The course will be taught via Elluminate and Compass. Students will need a working external microphone/speakers or headset with microphone and reliable high-speed Internet. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees. Restriction(s): Restricted to MS:Crop Sciences -UIUC, MS:Crop Sciences -UIUC, MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, MS:Nat Res Env Sci -UIUC, MS:Nat Res & Envrn Sci -UIUC, or NDEG:Grad Nondegree-CE-UIUC.
57826	Laboratory	FPM	1:30PM -4:20PM	M	272 Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 01/17/12-05/02/12 Credit: 2 hours Section Title: Advanced Food Processing Section Info: This is a 5-week course with the following meeeting schedule. Week 1: Feb. 27/28 (Pasteurization) Week 2: March 5/6 (Sterilization) Week 3: April 9/10 (Evaporation) Week 4: April 16/17 (Hot air drying) Week 5: April 30/May 1 (Spray drying)
46857	Laboratory	FPT	2:00PM -4:50PM	T	272 Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 01/17/12-05/02/12 Credit: 2 hours Section Title: Advanced Food Processing Section Info: This is a 5-week course with the following meeeting schedule. Week 1: Feb. 27/28 (Pasteurization) Week 2: March 5/6 (Sterilization) Week 3: April 9/10 (Evaporation) Week 4: April 16/17 (Hot air drying) Week 5: April 30/May 1 (Spray drying) Restriction(s): Restricted to Graduate - Urbana-Champaign.
33047	Discussion/ Recitation	M	3:00PM -4:50PM	M	328 Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/17/12-05/02/12 Credit: 3 hours Section Title: Nutrition for Food Scientists Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
56304	Discussion/ Recitation	M2	3:00PM -4:50PM	M	328 Bevier Hall	Andrade, J	Part of Term: 1 Date Range: 01/17/12-05/02/12 Credit: 2 hours Section Title: Nutrition for Food Scientists