FSHN 593
spring 2012
All Classes
Seminar in Foods and Nutrition
Credit: 2 hours.
Discusses and evaluates current literature related to specialized topics in foods and nutrition.
Prerequisite: Undergraduate degree in foods, nutrition, or comparable background in chemistry, microbiology, physiology, or other biological science; consent of instructor.
- Section Status Closed
- Section Status Open
- Section Status Pending
- Section Status Open (Restricted)
- Section Status Unknown
Section Status updates every 10 minutes.
| Detail | Status | CRN | Type | Section | Time | Day | Location | Instructor |
|---|