FSHN 596

spring 2009
 
All Classes

Credit: 2 hours.

Discusses and evaluates current literature related to topics in nutrition. Prerequisite: Undergraduate degree in foods, nutrition, or comparable undergraduate degree in biochemistry, microbiology, physiology, or other biological science; or consent of instructor.

Closed
Section Status Closed
Open
Section Status Open
Pending
Section Status Pending
Open (Restricted)
Section Status Open (Restricted)
Unknown
Section Status Unknown
Detail Status CRN Type Section Time Day Location Instructor