FSHN 260

Spring 2009 All Classes

All Classes

Raw Materials for Processing

Credit: 4 hours.

Problems involved with procurement, harvesting, handling, and storage of fruits, vegetables, cereal grains, dairy products, red meat, poultry, fish, and eggs for the food-processing industry. Field trips to specialized operations.

Prerequisite: One high school course in biological science and FSHN 101.

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FSHN 260 class schedule data for spring 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33025	Laboratory	AB1	11:30AM -12:50PM	M	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/20/09-05/06/09
33026	Laboratory	AB2	11:30AM -12:50PM	W	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/20/09-05/06/09
33027	Lecture	AL1	10:00AM -11:20AM	MW	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 01/20/09-05/06/09 Section Info: Registration restricted to Food Science and Food Industry and Business students only until after junior registration. Remaining seats will be open to other FSHN majors after that date and time. Restriction(s): Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC or BS:F Sci&Hm Ntr-Ind&Bus -UIUC.
51524	Lecture	AL2	10:00AM -11:20AM	MW	Location Pending	Padua, G	Part of Term: 1 Date Range: 01/20/09-05/06/09 Section Fee: Class Materials - FSHN 260 $20.00 Flat Fee. Section Info: For outside majors only. Students registered in this lecture section of FSHN 260 will be assessed a 420 class materials fee. Restriction(s): Not intended for Food Science & Human Nutrition major(s).