FSHN 418

Spring 2009 All Classes

All Classes

Food Analysis

Credit: 4 hours.

Principles and application of the chemical, physical, and instrumental methods used to determine the constituents of foods; special considerations applicable to the analysis of certain foods. Lecture and lab.

Prerequisite: CHEM 232; FSHN 414; FSHN 416 or consent of instructor.

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FSHN 418 class schedule data for spring 2009
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33028	Laboratory	AB1	2:00PM -4:50PM	TR	Agricultural Engr Sciences Bld	Cadwallader, K	Part of Term: 1 Date Range: 01/20/09-05/06/09 Section Info: Registration restricted to FSHN majors only until after junior registration.
	33029	Lecture	AL1	1:00PM -1:50PM	TR	Agricultural Engr Sciences Bld	Cadwallader, K	Part of Term: 1 Date Range: 01/20/09-05/06/09 Section Info: Restricted to FSHN undergraduate and graduate students only until after junior registration. Remaining seats will be released to the general student population when sophomore registration opens. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "To be added to a wait list for FSHN classes"