FSHN 471

Spring 2009 All Classes

All Classes

Food & Industrial Microbiology

Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to industrial fermentation and processing, and to sanitation.

Same as MCB 434. Prerequisite: MCB 101 or MCB 301 or equivalent; credit or concurrent registration in organic chemistry laboratory.

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FSHN 471 class schedule data for spring 2009
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	51421	Lecture-Discussion	CT	3:00PM -6:00PM	W	Decatur IL	Martin, S Miller, M	Date Range: 01/28/09-05/29/09 Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. This contract section is restricted to approved M.S. students in Food Science and Human Nutrition and graduate nondegree seeking students. This class will not meet on March 25. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.
	33039	Lecture	L	8:30AM -9:50AM	TR	Gregory Hall	Martin, S Miller, M	Part of Term: 1 Date Range: 01/20/09-05/06/09 Section Info: Restricted to Food Science, Food Industry and Business, and Dietetics students only until after junior registration.