FSHN 462

Spring 2009 All Classes

All Classes

Food Processing II

Credit: 3 hours.

Principles and applications of food preservation and processing technologies including evaporation, dehydration, freeze-concentration, membrane processing, extrusion and water activity control; lectures, laboratories, and field trips.

Prerequisite: FSHN 461 or consent of instructor.

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FSHN 462 class schedule data for spring 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33037	Laboratory Laboratory	AB1 AB1	2:00PM -2:50PM 3:00PM -4:50PM	M M	Location Pending 194 Agricultural Engr Sciences Bld	Lee, Y Lee, Y	Part of Term: 1 Date Range: 01/20/09-05/06/09
40687	Laboratory Laboratory	AB2 AB2	2:00PM -2:50PM 3:00PM -4:50PM	T T	194 Agricultural Engr Sciences Bld 194 Agricultural Engr Sciences Bld	Lee, Y Lee, Y	Part of Term: 1 Date Range: 01/20/09-05/06/09
33038	Lecture	AL1	1:00PM -1:50PM	MWF	272 Agricultural Engr Sciences Bld	Feng, H	Part of Term: 1 Date Range: 01/20/09-05/06/09 Section Info: Registration restricted to Food Science, Food Industry and Business, and Dietetics majors only until after junior registration. Restriction(s): Restricted to Food Science & Human Nutrition major(s).