FSHN 595

Spring 2009 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2009
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
44265	Lecture	ICB	2:00PM -2:50PM	TR	Bevier Hall	Baianu, I	Part of Term: 1 Date Range: 01/20/09-05/06/09 Credit: 2 hours Section Title: Processing/Analysis of Fd Pro Section Info: "Processing and Analysis of Food Proteins"
33047	Discussion/ Recitation	M	ARRANGED	n.a.	Location Pending	Helferich, W	Part of Term: 1 Date Range: 01/20/09-05/06/09 Credit: 3 hours Section Title: Nutr for Food Scientists Section Info: "Nutrition for Food Scientists" Restriction(s): Restricted to Food Science & Human Nutrition or Nutritional Sciences major(s). Restricted to Graduate - Urbana-Champaign.
41959	Discussion/ Recitation	MU	ARRANGED	n.a.	Location Pending	Helferich, W	Part of Term: 1 Date Range: 01/20/09-05/06/09 Credit: 4 hours Section Info: FSHN 220 upper-level credit for undergraduate honors students Restriction(s): Restricted to Undergrad - Urbana-Champaign.
44264	Lecture	SJS	9:00AM -11:50AM	W	Bevier Hall	Schmidt, S	Part of Term: 1 Date Range: 01/20/09-05/06/09 Credit: 4 hours Section Title: Water Relations in Foods Section Info: "Water Relations in Foods"
51238	Lecture	TFB	3:00PM -3:50PM	W	Agricultural Engr Sciences Bld	Padua, G Danao, M	Part of Term: 1 Date Range: 01/20/09-05/06/09 Credit: 1 hours Section Title: Tech for Food & Biol Meas Section Info: Technologies for Food & Biological Measurements. 1 hour credit
47627	Lecture-Discussion	XM1	6:00PM -10:00PM	M	Univ Outreach & Public Service	Schmidt, S	Date Range: 01/26/09-05/04/09 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $298.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $270.00 per Bill Hour, and OCE Course Fees $41.00 per Bill Hour. Credit: 4 hours Section Title: Water Relations in Foods Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. This section is for M.S. students in Food Science and Human Nutrition and graduate nondegree seeking students. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.