FSHN 349

spring 2009

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois. Prerequisites: FSHN 101 and FSHN 131, MCB 100 and MCB 101, or consent of instructor.

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- FSHN 101
- FSHN 120
- FSHN 131
- FSHN 145
- FSHN 199
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- FSHN 573
- FSHN 591
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- FSHN 595
- FSHN 596
- FSHN 597
- FSHN 598
- FSHN 599

Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor