FSHN 595

Spring 2008 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 595 class schedule data for spring 2008
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
47627	Lecture-Discussion	CT	3:00PM -6:00PM	R	ARR Decatur IL	Lee, S	Date Range: 01/24/08-05/21/08 Special Approval: Online Continuing Ed Aprvl Req Credit: 3 hours Section Title: Adv Topics in Sensory Science Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. This is a contract course for Tate and Lyle Company. Actual course dates are from Jan 17 to May 1. Restriction(s): Restricted to Graduate - Urbana-Champaign.
33047	Discussion/ Recitation	M	ARRANGED	n.a.	Location Pending	Dong, F Parker, T	Part of Term: 1 Date Range: 01/14/08-04/30/08 Credit: 3 hours Section Info: "Nutrition for Food Scientists" Restriction(s): Restricted to Food Science & Human Nutrition or Nutritional Sciences major(s). Restricted to Graduate - Urbana-Champaign.
41959	Discussion/ Recitation	MU	ARRANGED	n.a.	Location Pending	Parker, T	Part of Term: 1 Date Range: 01/14/08-04/30/08 Credit: 4 hours Section Info: FSHN 220 upper-level credit for undergraduate honors students Restriction(s): Restricted to Undergrad - Urbana-Champaign.