FSHN 517

Spring 2008 All Classes

All Classes

Fermented &Distilled Beverages

Credit: 2 hours.

The production technology, microbiology and chemistry (including the compositional chemistry, flavor chemistry, and chemistry of aging) of fermented and distilled beverages.

Prerequisite: Graduate student status, or a food microbiology course and a food chemistry or biochemistry course.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 517 class schedule data for spring 2008
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	39011	Lecture-Discussion	100	10:00AM -11:50AM	TR	272 Agricultural Engr Sciences Bld	Artz, W	Part of Term: B Date Range: 03/10/08-04/30/08 Section Info: Second eight weeks course. Registration is open only graduate students or seniors with a 3.0 GPA or others with permission of the instructor. Course pre-requisites include organic or food chemistry and microbiology. All students registering for the course must be at least 21 years old. Restriction(s): Restricted to Food Science & Human Nutrition or Chemical Engineering or Chemistry or Molecular and Cellular Biology major(s). Restricted to students with Senior or Graduate class standing.