FSHN 471

Spring 2008 All Classes

All Classes

Food & Industrial Microbiology

Credit: 3 hours.

Relationship of microorganisms to food manufacture and preservation, to industrial fermentation and processing, and to sanitation.

Same as MCB 434. Prerequisite: MCB 101 or MCB 301 or equivalent; credit or concurrent registration in organic chemistry laboratory.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 471 class schedule data for spring 2008
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33039	Lecture	L	8:30AM -9:50AM	TR	319 Gregory Hall	Martin, S Miller, M	Part of Term: 1 Date Range: 01/14/08-04/30/08 Section Info: Restricted to Food Science, Food Industry and Business, and Dietetics students only until after early registration. Remaining seats will be released to the general student population when sophomore registration opens.