FSHN 332

Spring 2008 All Classes

All Classes

Science of Food Systems

Credit: 3 hours.

Application of chemical principles and physical behavior of ingredients in food systems and the effects processing and storage have on finished food products.

Prerequisite: CHEM 102 and 103 or equivalent; CHEM 104 and 105 or equivalent; FSHN 131.

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FSHN 332 class schedule data for spring 2008
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
33017	Laboratory	AB1	1:00PM -4:50PM	M	362 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/14/08-04/30/08
33018	Laboratory	AB2	1:00PM -4:50PM	W	362 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/14/08-04/30/08
33019	Lecture	AL1	12:00PM -12:50PM	MW	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/14/08-04/30/08 Special Approval: Departmental Approval Required Section Info: Authorized Students Only.