FSHN 462
Spring 2008 All Classes
All Classes
Credit: 3 hours.
Principles and applications of food preservation and processing technologies including evaporation, dehydration, freeze-concentration, membrane processing, extrusion and water activity control; lectures, laboratories, and field trips.
Prerequisite: FSHN 461 or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
33037
|
Laboratory
Laboratory
|
AB1
AB1
|
2:00PM
-2:50PM
3:00PM
-4:50PM
|
M
M
|
Location Pending
194 Agricultural Engr Sciences Bld
|
Lee, Y
Lee, Y
|
|
|
|
40687
|
Laboratory
Laboratory
|
AB2
AB2
|
2:00PM
-2:50PM
3:00PM
-4:50PM
|
T
T
|
Location Pending
Location Pending
|
Lee, Y
Lee, Y
|
|
|
|
33038
|
Lecture
|
AL1
|
1:00PM
-1:50PM
|
MWF
|
272 Agricultural Engr Sciences Bld
|
Feng, H
|
|