FSHN 349

Spring 2008 All Classes

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Prerequisites: FSHN 101 and FSHN 131, MCB 100 and MCB 101, or consent of instructor.

Self-paced.

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FSHN 349 class schedule data for spring 2008
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	33006	Lecture-Discussion	A	10:00AM -11:50AM	S	Location Pending	Reutter, E	Part of Term: A Date Range: 01/14/08-03/07/08 Section Info: Course meets Saturdays from January 19 through March 8. Registration restricted to FSHN majors and minors only. TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "To be added to a wait list for FSHN classes" Restriction(s): Restricted to Food Science & Human Nutrition major(s).