FSHN 131

Spring 2008 All Classes

All Classes

Introductory Food Laboratory

Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Prerequisite: FSHN 101 or concurrent registration.

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FSHN 131 class schedule data for spring 2008
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
32997	Lecture	AL1	8:00AM -8:50AM	TR	328 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/14/08-04/30/08 Special Approval: Departmental Approval Required Section Info: Authorized Students Only TO BE ADDED TO A WAIT LIST FOR THIS CLASS, go to www.fshn.uiuc.edu and click on "To be added to a wait list for FSHN classes"
32989	Laboratory-Discussion	AY1	9:00AM -10:50AM	TR	358 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/14/08-04/30/08
32992	Laboratory-Discussion	AY2	11:30AM -1:20PM	TR	358 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/14/08-04/30/08
41479	Laboratory-Discussion	AY3	2:00PM -3:50PM	TR	358 Bevier Hall	Garrow, L	Part of Term: 1 Date Range: 01/14/08-04/30/08