FSHN 518

Spring 2008 All Classes

All Classes

Chemistry of Lipids in Foods

Credit: 3 hours.

Detailed examination of the chemical and physical properties of lipids in foods.

Prerequisite: A food chemistry or biochemistry course is highly recommended.

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FSHN 518 class schedule data for spring 2008
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	49118	Lecture-Discussion	XM	6:00PM -8:50PM	W	ARR Univ Outreach & Public Service	Artz, W	Part of Term: XM Date Range: 01/16/08-04/30/08 Section Fee: Graduate - Urbana-Champaign OCE Historical Tuition $279.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Historical Tuition $253.00 per Bill Hour, Graduate - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour, and Undergrad - Urbana-Champaign OCE Course Fees $41.00 per Bill Hour. Section Info: Academic Outreach restrictions and assessments apply, see http://www.outreach.uiuc.edu. Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC or NDEG:Grad Nondegree-CE-UIUC.