FSHN 514
Spring 2026 All Classes
All Classes
Credit: 3 hours.
Emerging issues related to the chemistry of water, carbohydrates, lipids and proteins, as well as postharvest physiology and impact of processing on chemical reactions in foods.
Prerequisite: Organic CHEM 232, or equivalent.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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78430
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Online
|
ONL
|
ARRANGED
|
n.a.
|
n.a.
|
Atkinson, C
Demejia, E Engeseth, N |
|