FSHN 481

Spring 2026 All Classes

All Classes

Food Processing Unit Operations I

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Credit: 2 hours.

Study the engineering principles that govern food processing and preservation unit operations, including evaporation, freeze-concentration, membrane separation, dehydration, centrifugation, and extrusion, and understand the effect of the process conditions of various unit operations on product characteristics and product quality.

2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or equivalent; FSHN 460 or equivalent; FSHN 312 or FSHN 471 or equivalent. FSHN 260 is recommended.

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FSHN 481 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	72749	Lecture	A	2:00PM -3:50PM	MF	272 Agricultural Engr Sciences Bld	Xu, C	Part of Term: A Date Range: 01/20/26-03/13/26 Section Info: Priority registration given to Food Science Juniors and Seniors. Will open to all FSHN UG, Grad and FS minors at the start of open registration. ***View Registration Time Ticket dates at https://go.illinois.edu/TimeTickets Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Human Nutrition or Dietetics or Hospitality Management or Food Science or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s).