FSHN 459

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Credit: 2 hours.

Collect appropriate subjective and objective data associated with obtaining a health and diet history. An introduction to physical and diagnostic assessment of health status. The emphasis is on knowing normal findings and normal variations in the healthy adult, well child, and the well elder person.

2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 329 and FSHN 420 and credit or concurrent enrollment in FSHN 429.

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