FSHN 499

Spring 2026 All Classes

All Classes

Cur Topics in FS & Human Nutr

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. 1 to 3 graduate hours. Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

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FSHN 499 class schedule data for spring 2026
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 01/20/26-05/06/26 Special Approval: Instructor Approval Required
	78400	Online Lecture	SNR	4:00PM -4:50PM	TR	n.a.	Nickols, S	Part of Term: B Date Range: 03/16/26-05/06/26 Credit: 1 hours Section Title: Youth Applied Ext Rsch Prog Section Info: SURVEY OF YOUTH-RELATED APPLIED EXTENSION RESEARCH AND PROGRAMMING course overview: Youth programming is vital to University of Illinois Extension efforts. Learn about applied Extension research being conducted by Illinois Extension scholars and professionals focused on youth, ranging from STEM learning, technology, school food programs, nature, and inclusion of youth in program planning, among other topics. Students will explore the public engagement mission area of the university through exposure to youth-based content. Information regarding translation of research into educational programs for youth will be presented. Restriction(s): Restricted to students in the Ag Ldrshp Educ Comm Program or Food Science & Human Nutrition department. Restricted to students with Junior, Senior, or Graduate class standing.