FSHN 249

spring 2026

All Classes

Food Service Sanitation

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Credit is not given for FSHN 249 and FSHN 349.

Self-paced.

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Detail	Status		CRN	Type	Section	Time	Day	Location	Instructor