FSHN 521
fall 2023
All Classes
Molecular Basis of Metabolic Syndrome and Weight Management
Credit: 3 hours.
The objective of the course is to help nutritionists and dietitians build a strong biochemical, physiological, clinical and epidemiological foundation in the areas of: metabolic adaptation to positive and negative energy balance; underlying mechanism in progression and regression of metabolic syndrome; prevention of overeating; and principles and design of a dietary weight loss/maintenance program.
Same as NUTR 521. 3 graduate hours. No professional credit. Prerequisite: Credit or concurrent enrollment in MCB 450 or any introductory biochemistry course; and MCB 244 or MCB 246 or any introductory physiology course; and FSHN 420; or consent of instructor.
Priority is given to graduate students in FSHN and DNS programs.
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