FSHN 414

Fall 2023 All Classes

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Food Chemistry

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Credit: 3 hours.

Examines the chemical aspects of major food components; water, carbohydrates, proteins, and lipids; properties of pigments, salts, and food dispersions. Undergraduate Food Science majors must enroll concurrently in FSHN 416.

3 undergraduate hours. 3 graduate hours. Prerequisite: CHEM 232.

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FSHN 414 class schedule data for fall 2023
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	30241	Lecture	A	1:00PM -1:50PM	MWF	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/21/23-12/06/23 Section Info: Registration is restricted to FSHN majors, FS minors, and DPD Grads until the beginning of freshman registration. Any available seats will then be made available to ABE and ChemE majors. /// Meets with Graduate section FSHN 514 65371. Restriction(s): Restricted to Food Science or Human Nutrition or Dietetics or Food Science or Nutritional Sciences or Clinical & Community Nutrition or Dietetics and Nutrition or Nutrition & Health major(s) or minor(s). Restricted to students with Junior, Senior, or Graduate class standing.