FSHN 499

Fall 2023 All Classes

All Classes

Cur Topics in FS & Human Nutr

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 3 hours.

Group discussion or an experimental course on a special topic in food science and human nutrition.

1 to 3 undergraduate hours. 1 to 3 graduate hours. Approved for Letter and S/U grading. May be repeated in the same or subsequent terms to a maximum of 12 hours as topics vary.

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FSHN 499 class schedule data for fall 2023
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	10184	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/21/23-12/06/23 Special Approval: Instructor Approval Required
	19594	Online	UG	ARRANGED	n.a.	n.a.	Banerjee, P	Part of Term: 1 Date Range: 08/21/23-12/06/23 Credit: 2 hours Section Title: Introduction to HACCP & FSMA Section Info: The purpose of this newly developed course “Introduction to Hazard Analysis and Critical Control Points (HACCP) and Food Safety Modernization Act (FSMA)” is to provide students with the current information on the food safety management and regulatory practices. /// Prerequisite: FSHN 471 or FSHN 573 or previous microbiology course such as MCB 100, MCB 250, or MCB 300 or instructors approval. Restriction(s): Restricted to Undergrad - Urbana-Champaign.