FSHN 193
Fall 2023 All Classes
All Classes
Edible Entrepreneurialism - Feeding Ideas for the Future
Credit: 3 hours.
Introduces students from across campus to various elements and facets of entrepreneurialism that put the consumer first. Students will explore diverse development journeys of well-known food innovators and will participate in reflective and active learning activities to learn about key facets of entrepreneurialism, focusing on important consumer-focused entrepreneurial themes such as: consumer insights, community insights, social/cultural awareness, problem solving, risk taking, resourcing, ensuring technical depth, adapting to failure, and resiliency.
Approved for Letter and S/U grading.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
77600
|
Online
|
A
|
ARRANGED
|
n.a.
|
n.a.
|
Bohn, D
|
|