FSHN 199
Fall 2023 All Classes
All Classes
Credit: 1 TO 5 hours.
Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.
Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
10152
|
Independent Study
|
ARRANGED
|
n.a.
|
Location Pending
|
|
|||
|
54358
|
Lecture
|
A
|
9:00AM
-9:50AM
|
R
|
Bevier Hall
|
Coppess, S
|
|
|
|
54313
|
Lecture-Discussion
|
CHP
|
12:30PM
-1:50PM
|
TR
|
Bevier Hall
|
Holscher, H
|
|
|
|
56568
|
Online
|
HM
|
ARRANGED
|
n.a.
|
n.a.
|
Craft, J
|
|
|
|
70738
|
Discussion/
Recitation |
ULL
|
ARRANGED
|
n.a.
|
Location Pending
|
Gist, T
|
|