FSHN 232

Fall 2023 All Classes

All Classes

Science of Food Preparation

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Credit: 3 hours.

Application of food preparation principles and techniques in the preparation of standard food products; principles of food management and their application in the planning and preparation of meals.

Additional fees may apply. See Class Schedule. Prerequisite: FSHN 101.

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FSHN 232 class schedule data for fall 2023
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
62851	Discussion/ Recitation Online Lecture	AL1 AL1	12:00PM -12:50PM ARRANGED	F n.a.	Bevier Hall n.a.	Craft, J Craft, J	Part of Term: 1 Date Range: 08/21/23-12/06/23 Section Info: Priority registration is given to Food Science, Dietetics, and Hospitality Management majors. Will open to all majors and minors and Grads at the end of Freshman registration. View Time Ticket dates at https://go.illinois.edu/TimeTickets Non majors need to register for CRN 62852 if there are available seats. Restriction(s): Restricted to Food Science or Human Nutrition or Dietetics or Hospitality Management or Food Science or Nutritional Sciences or Nutrition or Hospitality Management or Clinical & Community Nutrition or Dietetics and Nutrition or Hospitality Management or Nutrition & Health major(s) or minor(s).
62852	Discussion/ Recitation Online Lecture	AL2 AL2	12:00PM -12:50PM ARRANGED	F n.a.	Bevier Hall n.a.	Craft, J Craft, J	Part of Term: 1 Date Range: 08/21/23-12/06/23 Special Approval: Departmental Approval Required Section Fee: Class Materials - FSHN 232 $56.00 Flat Fee. Section Info: The $56 class materials fee will be charged directly to your tuition bill. Will open available seats to campus after freshman registration ends. *** FSHN 101 prerequisite is enforced. Restriction(s): Not intended for Food Science & Human Nutrition major(s).
62853	Laboratory-Discussion	AY1	9:30AM -11:20AM	TR	Bevier Hall	Craft, J Madhani, D	Part of Term: 1 Date Range: 08/21/23-12/06/23 Section Info: Must register for Lecture and Lab.