FSHN 230
Fall 2023 All Classes
All Classes
Credit: 1 hours.
Discussion of current topics in food science and professional issues, including ethics, undergraduate research, study abroad, graduate school options and internships.
Approved for S/U grading only. Prerequisite: Sophomore and Junior transfer students with a Food Science concentration only.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
65157
|
Lecture
|
A
|
3:30PM
-4:20PM
|
W
|
Bevier Hall
|
Atkinson, C
|
|