BADM 325

Spring 2020 Part of Term 1

Part of Term 1
Jan 21-May 6

Consumer Behavior

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Studies the factors affecting customer behavior in household and organizational markets and their relevance for marketing management planning and analysis; provides an overview of explanations of consumption differences anchored in socioeconomic, demographic, cultural, and psychological processes; and surveys buyer decision-making processes and their implications for marketing strategy.

Prerequisite: BADM 320.

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BADM 325 class schedule data for spring 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	31059	Lecture-Discussion	A	2:00PM -3:20PM	MW	Business Instructional Fac	Rindfleisch, A	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: Prerequisites will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, November 18, 2019 and to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, November 25, 2019 at approximately 10:00 a.m. There are currently 5 reserved seats for Gies College of Business international exchange students; any unused seats will be released to students meeting the restrictions on Friday, January 24, 2020 at approximately 10:00 a.m. Any exchange students outside of Gies College of Business that register will be removed from the course. Restriction(s): Restricted to students with Junior or Senior class standing. Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Information Sys & Info Tech or Marketing or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management major(s) or minor(s).
	31060	Lecture-Discussion	B	9:30AM -10:50AM	MW	Wohlers Hall	Koo, M	Part of Term: 1 Date Range: 01/21/20-05/06/20 Section Info: Prerequisites will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, November 18, 2019 and to Industrial & Enterprise Systems Engineering, General Engineering and Systems Engineering & Design students on Monday, November 25, 2019 at approximately 10:00 a.m. There are currently 5 reserved seats for Gies College of Business international exchange students; any unused seats will be released to students meeting the restrictions on Friday, January 24, 2020 at approximately 10:00 a.m. Any exchange students outside of Gies College of Business that register will be removed from the course. Restriction(s): Restricted to students with Junior or Senior class standing. Restricted to Food Science & Human Nutrition or Accountancy or Finance or General Engineering or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management major(s) or minor(s).