FSHN 595

Fall 2014 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2014
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
52054	Lecture-Discussion	414	9:00AM -10:40AM	F	Bevier Hall	Engeseth, N	Part of Term: 1 Date Range: 08/25/14-12/10/14 Credit: 3 hours Section Title: Graduate Food Chemistry Restriction(s): Restricted to Graduate - Urbana-Champaign.
32101	Lecture	A	11:00AM -12:20PM	TR	Agricultural Engr Sciences Bld	Lee, Y	Part of Term: 1 Date Range: 08/25/14-12/10/14 Credit: 3 hours Section Title: Principles of Food Technology Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
59647	Lecture	FMS	9:30AM -10:20AM	TR	Agricultural Engr Sciences Bld	Padua, G	Part of Term: 1 Date Range: 08/25/14-12/10/14 Credit: 2 hours Section Title: Food Material Science Restriction(s): Restricted to Graduate - Urbana-Champaign.
45924	Online	TG	7:00PM -8:20PM	TR	n.a.	Garrow, T	Part of Term: XM Date Range: 08/25/14-12/10/14 Section Fee: Graduate - Urbana-Champaign OCE Tuition $394.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $359.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 3 hours Section Title: Nutrition for Food Scientists Section Info: Meets with FSHN 220. Additional coursework required for graduate credit. Enrollment in this section is limited to off-campus students. Degree-seeking FSHN MS Online students who have completed FSHN 595 XM: Nutrition for Health & Fitness cannot apply this course toward degree completion requirements. The section is not recommended for students who have taken or an entry-level nutrition course within the last 5-years. Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see http://www.citl.illinois.edu. Online scheduled class sessions require that each student have high speed internet access and either a headset with microphone or an external microphone and speakers so they may participate in the class discussions. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers. For ProctorU technical specifications and additional information visit: http://www.ao.uiuc.edu/support/source/student_services/proctoru_tech.html. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.
50452	Online	XM1	6:30PM -8:00PM	R	n.a.	Barth, M	Part of Term: XM Date Range: 08/25/14-12/10/14 Section Fee: Graduate - Urbana-Champaign OCE Tuition $394.00 per Bill Hour, Undergrad - Urbana-Champaign OCE Tuition $359.00 per Bill Hour, and OCE Fees $50.00 per Bill Hour. Credit: 2 hours Section Title: Current Issues in Food Safety Section Info: Food safety systems and sanitation in food manufacturing and/or processing. Topics include FDA and USDA regulations and updates, HACCP principles, good manufacturing practices, international issues. Center for Innovation in Teaching & Learning (CITL) restrictions and assessments apply, see http://www.citl.illinois.edu. Online scheduled class sessions require that each student have high speed internet access and either a headset with microphone or an external microphone and speakers so they may participate in the class discussions. This section has one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers. For ProctorU technical specifications and additional information visit: http://www.ao.uiuc.edu/support/source/student_services/proctoru_tech.html. Priority registration will be given to FSHN MS Online degree seeking students through July 15, 2014. Pending seating availability, non-degree seeking students may enroll after July 15. To be added to the course wait-list, email a request to annamehl@illinois.edu. Restriction(s): Restricted to MS: FSHN (Online) -UIUC, MS:FSci &Hmn Nutrition -UIUC, or NDEG:Grad Nondegree-CE-UIUC.
60296	Lecture	YSL	9:00AM -10:50AM	W	Agricultural Engr Sciences Bld	Lee, Y	Part of Term: A Date Range: 08/25/14-10/17/14 Credit: 2 hours Section Title: Food Rheology Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.