FSHN 429
Fall 2014 All Classes
All Classes
Credit: 3 hours.
Problem-based learning application (via cases) of the nutrition care process with emphasis on nutrition assessment, diagnosis, intervention, monitoring and evaluation, as related to the management and treatment of disease states. This course is the clinical capstone course for the dietetics curriculum.
3 undergraduate hours. 3 graduate hours. Prerequisite: FSHN 420, or concurrent enrollment required.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
30245
|
Lecture
|
A
|
5:00PM
-7:50PM
|
T
|
Bevier Hall
|
Tappenden, K
|
|