FSHN 199

Fall 2014 All Classes

All Classes

Undergraduate Open Seminar

Credit: 1 TO 5 hours.

Experimental course on a special topic in food science and human nutrition. Topic may not be repeated except in accordance with the Code.

Approved for letter and S/U grading. May be repeated in the same or subsequent terms. No more than 12 hours may be counted toward graduation.

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FSHN 199 class schedule data for fall 2014
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
10152	Independent Study		ARRANGED	n.a.	Location Pending		Part of Term: 1 Date Range: 08/25/14-12/10/14 Special Approval: Instructor Approval Required
54313	Lecture	DIS	12:30PM -1:50PM	TR	Bevier Hall	Garrow, T	Part of Term: 1 Date Range: 08/25/14-12/10/14 Degree Notes: Discovery course. Credit: 3 hours Section Title: Nutrition, Fitness & Wellness Section Info: This course covers the importance of diet to achieve optimal nutrition; the role of various types physical activities to achieve fitness; and ways to manage stress and adopt other health-promoting behaviors so as to maximize wellness throughout each stage of adulthood. First Year Discovery Program Course. Registration restricted to freshmen. Students should enroll in only one Discovery course. Restriction(s): Restricted to First Time Freshman students.
56568	Lecture 10/08/14-12/10/14 Lecture 08/25/14-10/07/14	HN HN	4:00PM -4:50PM 4:00PM -4:50PM	W W	Bevier Hall Bevier Hall	Roach, R Roach, R	Part of Term: 1 Date Range: 08/25/14-12/10/14 Credit: 1 hours Section Title: HN Freshman Seminar Section Info: Issues & Careers in Human Nutrition. This class meets August 25 - October 17 in room 328 Bevier and October 20 - December 10 in 3 Christopher Hall. Restriction(s): Restricted to BS:F Sc&Hum Nutrition-HN -UIUC.
32121	Lecture	OBE	11:00AM -11:50AM	W	Foreign Languages Building	Pan, Y	Part of Term: 1 Date Range: 08/25/14-12/10/14 Degree Notes: Discovery course. Credit: 1 hours Section Title: Science of Obesity Section Info: This course overviews the biological, familial, cultural, and psychological factors related to obesity and introduces faculty?s research fields addressing how our diet, our genes and our environment interact to contribute to obesity and obesity-related disease. First Year Discovery Program Course. Registration restricted to freshmen. Students should enroll in only one Discovery course. Restriction(s): Restricted to First Time Freshman students.
32126	Lecture	TPC	11:00AM -11:50AM	T	Bevier Hall	Cummings, T	Part of Term: 1 Date Range: 08/25/14-12/10/14 Credit: 1 hours Section Title: Food Science: Issues & Careers Restriction(s): Restricted to BS:Fd Sci & Hmn Nutrn-FS -UIUC or BS:F Sci&Hm Ntr-Ind&Bus -UIUC.