FSHN 101

Fall 2014 All Classes

All Classes

Intro Food Science & Nutrition

Credit: 3 hours.

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

This course satisfies the General Education Criteria in Fall 2022 for:

Nat Sci & Tech - Phys Sciences

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FSHN 101 class schedule data for fall 2014
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	54366	Lecture	B	11:00AM -12:20PM	TR	112 Gregory Hall	Bohn, D	Part of Term: 1 Date Range: 08/25/14-12/10/14 Degree Notes: Physical Sciences course. Restriction(s): Not intended for students in the Food Science & Human Nutrition department.
	30232	Lecture	D	11:00AM -11:50AM	MWF	116 Roger Adams Laboratory	Schmidt, S	Part of Term: 1 Date Range: 08/25/14-12/10/14 Degree Notes: Physical Sciences course. Restriction(s): Restricted to Food Science or Food Industry and Business or Human Nutrition or Dietetics or Hospitality Management or Food Science or Nutrition major(s) or minor(s).