FSHN 450
Fall 2014 All Classes
All Classes
Credit: 1 hours.
Discussion of current topics in dietetics, professional issues (ethics, outcomes research, marketing, legislation, registered dietitian exam) and preparing for dietetic internships. Required of all dietetics students.
1 undergraduate hour. 1 graduate hour. Prerequisite: Senior standing in dietetics.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
60252
|
Lecture
|
A
|
9:00AM
-9:50AM
|
W
|
Bevier Hall
|
Karduck, J
|
|