FSHN 595

Spring 2011 All Classes

All Classes

Food Science Advanced Topics

Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2011
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
46857	Lecture	AFP	11:00AM -11:50AM	TR	Agricultural Engr Sciences Bld	Padua, G Feng, H	Part of Term: 1 Date Range: 01/18/11-05/04/11 Credit: 2 hours Section Title: Advanced Food Processing Restriction(s): Restricted to Graduate - Urbana-Champaign.
56342	Laboratory Lecture	AL1 AL1	2:00PM -3:50PM 9:00AM -10:50AM	W M	National Soybean Res Ctr Bevier Hall	Bohn, D Bohn, D	Part of Term: B Date Range: 03/14/11-05/04/11 Credit: 2 hours Section Title: Ingredient Functionality Restriction(s): Restricted to students in the Food Science & Human Nutrition department. Restricted to Graduate - Urbana-Champaign.
56435	Lecture	AL2	9:00AM -10:50AM	M	Bevier Hall	Bohn, D	Part of Term: B Date Range: 03/14/11-05/04/11 Credit: 1 hours Section Title: Ingredient Functionality
44265	Lecture	ICB	2:00PM -3:50PM	R	Bevier Hall	Baianu, I	Part of Term: 1 Date Range: 01/18/11-05/04/11 Credit: 2 hours Section Title: Processing/Analysis of Fd Pro Section Info: "Processing and Analysis of Food Proteins" Restriction(s): Restricted to Graduate - Urbana-Champaign.
33047	Discussion/ Recitation	M	3:00PM -4:50PM	M	Bevier Hall	Dong, F Andrade, J	Part of Term: 1 Date Range: 01/18/11-05/04/11 Credit: 3 hours Section Title: Nutr for Food Scientists Restriction(s): Restricted to students in the Food Science & Human Nutrition or Nutritional Sciences department. Restricted to Graduate - Urbana-Champaign.
56304	Discussion/ Recitation	M2	3:00PM -4:50PM	M	Bevier Hall	Dong, F Andrade, J	Part of Term: 1 Date Range: 01/18/11-05/04/11 Special Approval: Departmental Approval Required Credit: 2 hours Section Title: Nutrition for Food Scientists Section Info: For authorized students only; registration by instructor permission only.
41959	Discussion/ Recitation	MU	ARRANGED	n.a.	Location Pending	Helferich, W	Part of Term: 1 Date Range: 01/18/11-05/04/11 Credit: 4 hours Section Info: FSHN 220 upper-level credit for undergraduate honors students Restriction(s): Restricted to Undergrad - Urbana-Champaign.
44264	Lecture	SJS	9:00AM -11:50AM	W	Bevier Hall	Schmidt, S	Part of Term: 1 Date Range: 01/18/11-05/04/11 Credit: 4 hours Section Title: Water Relations in Foods Restriction(s): Restricted to Graduate - Urbana-Champaign.